There are so many different materials for kitchen ware on the market that it can be difficult to choose. Does everyone know the material classification of kitchen wares? How should we choose kitchen wares? Today, Skylark will explain it to you.
(1) Enamel kitchen wares
Enamelled kitchenware items are inorganic glass enamels that are fired on the surface of a metal base. Enamel products are not only safe and non-toxic, easy to wash and clean, but also have excellent properties such as high hardness, high temperature resistance, wear resistance and insulation, and can be widely used as eating utensils and washing utensils in daily life.
(2) Aluminum kitchen wares
It is widely used because of its light weight, durability, high quality and low price. It is not suitable for long-term storage of meals and long-term storage of salty foods.
(3) Stainless steel kitchen wares
Using surface drawing, embossing and other technologies, the appearance is fashionable and avant-garde, and it is easy to clean. However, steel balls will form irreparable marks on the surface of stainless steel kitchen utensils, so you should pay attention to cleaning and maintenance.
(4) Bamboo and wood kitchen wares
It is economical and practical and easy to be polluted by microorganisms, it should be brushed clean when used, and dried to maintain ventilation. In the rainy and humid season, should pay attention to wash and put it in a ventilated place.
(1) Hygiene
Kitchen wares must have the ability to resist pollution, especially the function of preventing food contamination by cockroaches, mice, ants, etc., in order to ensure the inherent quality of the entire kitchen utensils. At present, some products on the market have been completely installed with anti-slip seals. This technology can effectively prevent food from being contaminated.
(2) Safety
Kitchen wares are the only areas in the home where open flames are used. The fire and flame retardant ability of materials determines the safety of kitchen wares and even the family, especially the fire resistance of the surface of kitchen wares, which is an important criterion for choosing kitchen equipment.
(3) Convenient and fast
There must be a reasonable process for kitchen operation. Therefore, kitchen wares that conform to ergonomic principles and kitchen operation procedures should be selected for kitchen wares, and the arrangement of each part should be designed according to the correct process, which is very important for future use.
(4) Appearance
In the design of kitchen wares, it not only requires pleasing shapes and colors, but also need to be durable.
